M.Sc Applied Nutrition and Dietetics at Yenepoya Bangalore Campus is a two-year postgraduate program. The Course is mainly designed for the students to equip with advanced knowledge and skills in nutrition and dietetics, focusing on practical applications in healthcare, research, and public health.
The course at Yenepoya Bangalore typically covers a wide range of topics related to nutrition science, human physiology, biochemistry, food science, clinical nutrition, therapeutic diets, community nutrition, and research methods. The program usually includes hands-on practical training and clinical rotations in hospitals, community health centres, food service establishments, and research laboratories
Why Yenepoya Bangalore Campus?
The campus is dedicated to academic excellence, offering various undergraduate and postgraduate programs in fields such as medicine, dentistry, nursing, pharmacy, management studies, and allied health sciences. With experienced faculty, modern facilities, and innovative teaching methods, students receive a high-quality education that prepares them for successful careers.
M.Sc. Applied Nutrition and Dietetics at Yenepoya Bangalore Campus Fee Structure
1st Year | 2nd Year | Total Fees |
1,75,000/- | 75,000/- | 2,50,000/- |
FAQ of M.Sc. Applied Nutrition and Dietetics at Yenepoya Bangalore Campus
The duration of the M.Sc. Applied Nutrition and Dietetics program at Yenepoya Bangalore is typically two years, divided into four semesters.
Candidates must have a bachelor’s degree in nutrition, dietetics, food science, biology, or a related field from a recognized institution. Additional eligibility criteria may include qualifying entrance exams and meeting minimum academic performance criteria.
Yenepoya Bangalore 2024-25 Admission :
Time needed: 10 minutes
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