M.Sc Food Technology at Yenepoya Bangalore Campus

M.Sc Food Technology at Yenepoya Bangalore Campus is a two-year postgraduate course. This course mainly focuses on researching procedures and techniques from raw material collection through final product delivery to the customer. It also covers the fundamentals of food production, packaging, and hygiene through various subjects including chemistry, maths, physics, biology, biochemistry and microbiology nutrition, agriculture and dairy technology.

M.Sc in food technology can lead to a variety of employment options. It is also feasible to continue studying after the course has ended. The PhD is the most frequent path in this area, which students can achieve in various specialisations in programs such as PhD in Food Technology, MBA in Human Resource Management, MBA in Marketing and MBA in Food and Agribusiness Management etc.

Why Yenepoya Bangalore Campus?

Yenepoya Bangalore Campus create an environment for generating new knowledge through meaningful research, adopting the latest pedagogy methods and incorporating modern academic principles integrated with the highest ethical standards. The Institution also provides campus interviews to the students through their academics. The Interviews are conducted by the main managers of the multinational companies the students selected from these interviews are posted directly in high positions